Plain Icing

Directions

1. 1
   Cook
2. 2
   sugar, corn syrup and water for 20 minutes (248°) or until
3. 3
   firm
4. 4
   ball forms when tried in cold water.
5. 5
   Let cool for 5 to 10 minutes, then pour slowly over the stiffly beaten egg whites.
6. 6
   Add
7. 7
   vanilla
8. 8
   and
9. 9
   beat until it holds its shape. Spread the
10. 10
    layers
11. 11
    and
12. 12
    sides,
13. 13
    sprinkling
14. 14
    the top with dry coconut.