Plain Italian Cookies

Directions

1. 1
   In a bowl, mix all ingredients.
2. 2
   With electric mixer, add 2 cups flour, a little at a time.
3. 3
   Fold in an additional 2 cups or more flour until stickiness disappears.
4. 4
   Spoon onto ungreased cookie sheet and round with fingers.
5. 5
   Bake at 350° for 12 to 15 minutes or until bottoms are golden brown.
6. 6
   Makes 5 dozen or more. Cool.
7. 7
   Dip top of cookie into thin, watery frosting of confectioners sugar, lemon extract and milk or water.