Plain Muffins
9 ingredients
14 steps
Ingredients
- 70 grams Vegetable oil
- 30 grams Plain yogurt
- 80 grams Sugar
- 20 grams Honey
- 2 Eggs
- 15 grams Milk
- 1 splash Vanilla oil or vanilla essence
- 100 grams Cake flour
- 3 grams Baking powder
Directions
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1Preheat the oven to 170C.
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2Add vegetable oil, yogurt, sugar and honey to a bowl and mix with a whisk.
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3If it emulsifies like the picture, then move to the next step.
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4Add the eggs one at a time, mixing after each addition.
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5Then add the milk and vanilla oil.
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6Sift all of the cake flour and baking powder into the mixture.
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7Mix with the whisk until all of the lumps have disappeared.
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8The mixture you end up with should be glossy like in the picture.
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9It doesn't matter if there's still air in the mixture.
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10Pour evenly into the muffin cups and bake for 26 - 28 minutes in the pre-heated oven.
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11They should look like this when done.
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12They should be well risen and golden.
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13If you are unsure whether they're cooked through, check with a wooden skewer.
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14They make great presents when wrapped.
Products Matching These Ingredients
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Anthony's Textured Vegetable Protein
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Original plain bread crumbs, original, plain
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