Plain Pastry

Directions

1. 1
   Mix and sift flour and salt.
2. 2
   Cut shortening into mix using pastry blender or fork.
3. 3
   Sprinkle water, a small amount at a time, over the mixture and toss together lightly.
4. 4
   Use only enough water to hold together.
5. 5
   Turn onto a piece of waxed paper.
6. 6
   Press together and place in refrigerator for about 15 minutes.
7. 7
   Roll and fit on pie plate.
8. 8
   Bake according to directions for kind of pie. Makes enough for double crust or two 9-inch shells.