Plain Pastry Pie Dough

Directions

1. 1
   Sift the flour and salt together.
2. 2
   Cut in shortening with pastry blender.
3. 3
   Sprinkle water a tablespoon at a time and mix with a fork.
4. 4
   Form into a ball, put on lightly floured board and roll very thin.
5. 5
   Roll onto rolling pin and unroll over pie pan. Even edges and flute.
6. 6
   (Save some of the dough for lattice on fruit pies.)