Plain Pastry (Two Crust)

4 ingredients
1 steps

Ingredients

  • 1 1/2 c. flour
  • 5 to 6 Tbsp. fat
  • 1 tsp. salt
  • 2 1/2 Tbsp. cold water (variable)

Directions

  1. 1
    Use no water if liquid fat is used.

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