Plain Potato Soup

5 ingredients
2 steps

Ingredients

  • 4 potatoes, peeled and cubed
  • water to cover
  • 2 (12 fluid ounce) cans evaporated milk
  • 4 tablespoons unsalted butter
  • salt and pepper to taste

Directions

  1. 1
    Place the potatoes in a large pot over high heat. Add water to cover, about 1 inch over the potatoes. Boil for about 10 to 15 minutes, or until potatoes are tender. Do not drain.
  2. 2
    Reduce heat to low and pour in the evaporated milk and the butter. Mash the potatoes in the pot with a potato masher. Season with salt and white pepper to taste.

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