Plain Pound Cake

Directions

1. 1
   Cream butter and sugar until very light and creamy, then add the eggs one at a time, and lastly the flour well sifted.
2. 2
   Fill paper lined mold about 1/2 full and bake in an oven at 300° for large cake and 325° for 1 pound cake.
3. 3
   If cake cracks on top during baking, this is caused by using too strong flour.
4. 4
   In that case, use 1/2 cake flour and 1/2 bread flour.