Plain Pound Cake
8 ingredients
8 steps
Ingredients
- 3 c. plain White Lilly flour
- 2 1/2 c. sugar
- 5 eggs
- 2 tbsp. vanilla
- 1/2 bowl of chiffon margarine
- 1 c. canned crisco
- 1/2 c. evaporated milk
- 1 c. sweet milk
Directions
-
1Beat sugar, crisco, and margarine together; until smooth.
-
2Add eggs one at a time.
-
3Add flavoring any time.
-
4Add half milk, half flour, beat until smooth, the add rest of milk and flour.
-
5Beat on low speed, then turn on high.
-
6Beat until creamy.
-
7Cook at 300° for 1 1/2 hour.
-
8Don't forget to grease pan and flour pan.
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