Plain Pound Cake

8 ingredients
8 steps

Ingredients

  • 3 c. plain White Lilly flour
  • 2 1/2 c. sugar
  • 5 eggs
  • 2 tbsp. vanilla
  • 1/2 bowl of chiffon margarine
  • 1 c. canned crisco
  • 1/2 c. evaporated milk
  • 1 c. sweet milk

Directions

  1. 1
    Beat sugar, crisco, and margarine together; until smooth.
  2. 2
    Add eggs one at a time.
  3. 3
    Add flavoring any time.
  4. 4
    Add half milk, half flour, beat until smooth, the add rest of milk and flour.
  5. 5
    Beat on low speed, then turn on high.
  6. 6
    Beat until creamy.
  7. 7
    Cook at 300° for 1 1/2 hour.
  8. 8
    Don't forget to grease pan and flour pan.

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