Plain Rolls

7 ingredients
6 steps

Ingredients

  • 1 pkg. active dry yeast, dissolved in 1/4 c. water
  • 1 c. scalded milk
  • 1 Tbsp. sugar
  • 2 Tbsp. melted shortening
  • 1 tsp. salt
  • 1 egg
  • 3 1/2 c. flour

Directions

  1. 1
    Dissolve yeast in water; set aside.
  2. 2
    Combine milk, sugar, shortening and salt; cool to lukewarm.
  3. 3
    Add 1 cup flour; beat well. Beat in softened yeast and egg.
  4. 4
    Gradually add remaining flour to form soft dough, beating well.
  5. 5
    Cover and let rise in warm place until double in bulk.
  6. 6
    Turn out on lightly floured surface and shape into rolls.

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