Plain Tea Cakes

Directions

1. 1
   Cream the sugar and Crisco.
2. 2
   Add eggs, one at a time, beating well after each.
3. 3
   Add 1 cup of flour, then vanilla, then rest of flour; mix well.
4. 4
   Knead on floured surface.
5. 5
   Roll out thin.
6. 6
   Cut and bake at 325° for about 10 minutes or until lightly browned. Cool a few minutes before removing from pan.