Plains Peach Honey

Directions

1. 1
   Peel peaches, discarding pits.
2. 2
   Mash fruit thoroughly.
3. 3
   Measure.
4. 4
   Add 1 3/4 cups light brown sugar, packed down, to each 2 cups of peach pulp.
5. 5
   Set over very low heat until sugar has dissolved and peaches have released some of their juice.
6. 6
   Bring to boiling, then reduce heat and let simmer, stirring very frequently to prevent scorching, for about 30 minutes, or until mixture is thick and clear.
7. 7
   Seal in hot sterilized jars.
8. 8
   Superb with biscuits, pancakes, waffles, and such.