Plaintain Chips

Directions

1. 1
   In a heavy based pot heat vegetable oil over medium heat to 375 degrees F.
2. 2
   Using a mandoline, or sharp knife, finely slice plantains into chips (for a fancier presentation slice them lengthwise into ribbons).
3. 3
   Fry the plantains in small batches until crisp and golden, about 5 to 7 minutes.
4. 4
   Using a slotted spoon, transfer to a plate lined with paper towel.
5. 5
   Season with salt immediately.