Planked Carp

2 ingredients
2 steps

Ingredients

  • 1 large carp
  • salt and pepper to taste

Directions

  1. 1
    Using charcoal briquettes, build a hot, hot fire.
  2. 2
    Take 1 French filleted carp, season with salt and pepper. Lay on a 16-inch long by 2-inch thick oak plank (no substitutions).

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