Plantain Chips

Directions

1. 1
   Cut off both ends and make a slit down the back (the length of the plantain) so you can peel the skin off.
2. 2
   If you have trouble peeling it, soak the whole plantain in warm salted water.
3. 3
   Slice the plantain thin (like potato chips).
4. 4
   Heat oil in large frying pan until hot.
5. 5
   Fry plantains until golden brown.
6. 6
   Salt to taste.