Plantain Stem Soup

Directions

1. 1
   1. Mix 1 tbsp of cornflour in 1/4 cup of warm water & keep it aside.
2. 2
   2. In a pressure cooker pan, add the chopped plantain stem + 4 cups of water + salt and pressure cook it for 4 whistles.
3. 3
   3. After 4 whistles, once the pressure is released, take out the cooked plantain stem from the cooker and keep it aside.
4. 4
   4. Heat 2 tbsp of butter in a heavy bottom pan. Pour in the cooked plantain stem & water mixture.
5. 5
   6. Allow it to boil. Then add the cornflour mixture & mix well. Reduce the flame & let it boil for 10 mins.
6. 6
   7. Remove it from the flame. Add pepper. Check salt, if required add salt too.
7. 7
   8. Garnish with masala corn flakes & serve hot.