Plantation Casserole
7 ingredients
4 steps
Ingredients
- 2 c. cut up cooked ham, chicken or beef
- 1 1/2 c. cooked, drained peas, limas or carrot slices
- 1 lb. can cream-style corn
- 1/4 lb. (about 3/4 c.) cheese, cubed (Velveeta works well)
- 1/3 c. evaporated milk
- 1/4 c. onion, cut up
- 1 Tbsp. Worcestershire sauce
Directions
-
1Pour combined ingredients into a 12 x 8-inch baking dish.
-
2Bake at 400° for 10 minutes, until bubbly at edges.
-
3Cover with corn bread batter, leaving center uncovered.
-
4Bake an additional 20 minutes.
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