Plantation Chicken

Name: Plantation Chicken
Ingredients: 1 c. diced celery; 1 medium onion, chopped; 2 Tbsp. minced green pepper; 5 Tbsp. butter; 3 c. milk (1 c. broth may be used); 6 Tbsp. flour; 1 can cream of mushroom soup; 2 Tbsp. pimento; meat from 2 fryers or 5 lb. hen

9 ingredients

8 steps

Ingredients

1 c. diced celery
1 medium onion, chopped
2 Tbsp. minced green pepper
5 Tbsp. butter
3 c. milk (1 c. broth may be used)
6 Tbsp. flour
1 can cream of mushroom soup
2 Tbsp. pimento
meat from 2 fryers or 5 lb. hen

Directions

1

Boil chicken until meat falls off bone.
2

Cook celery in broth. Saute
3

onions
4

and pepper in butter until tender. Add flour and milk; stir well until thickened.
5

Add soup, stirring constantly until thickened (like a white sauce).
6

Add chicken, celery and pimento.
7

Salt to taste.
8

Serve over already baked Pepperidge Farm pastry shells.

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