Plantation Cornish Hens

11 ingredients
3 steps

Ingredients

  • 4 Cornish hens
  • salt and pepper
  • 2 Tbsp. melted butter
  • 1 (20 oz.) can pineapple chunks
  • 1 c. orange marmalade
  • 1 Tbsp. cornstarch
  • 2 Tbsp. lemon juice
  • 1 Tbsp. butter
  • 3 bananas, peeled and cut in chunks
  • 2 Tbsp. Cointreau (orange liqueur)
  • 8 servings hot cooked rice

Directions

  1. 1
    Cut hens lengthwise into halves. Sprinkle with salt and pepper.
  2. 2
    Brush with 2 tablespoons melted butter.
  3. 3
    Bake at 325° for 50 minutes.

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