Plantation Pecan Pie

9 ingredients
7 steps

Ingredients

  • 1/4 c. butter (not margarine)
  • 1 c. firmly packed dark brown sugar
  • 1 c. light corn syrup
  • 1 Tbsp. evaporated milk or whipping cream
  • 1/4 tsp. salt
  • 3 large eggs (room temperature)
  • 2 Tbsp. vanilla extract
  • 1 1/2 c. pecans, broken
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Cream butter; add sugar gradually, then add syrup and evaporated milk.
  2. 2
    In another bowl add salt to eggs and beat until light.
  3. 3
    Stir well into first mixture; add vanilla and pecans.
  4. 4
    Use 1 cup nuts for halves or 1 1/2 cups if broken into pieces.
  5. 5
    Pour mixture into pie shell.
  6. 6
    Bake in preheated 400° oven for 10 minutes.
  7. 7
    Lower temperature to 350° and bake 35 to 40 minutes longer.

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