Plantation Pound Cake

Directions

1. 1
   Sift flour; measure and sift again.
2. 2
   Cream butter until light and fluffy.
3. 3
   Gradually add sugar, stirring all the while until fluffy and well blended.
4. 4
   Add one egg at a time, beating well after each addition.
5. 5
   After adding the last egg, beat about 5 minutes longer.
6. 6
   Add flour gradually; mix well to blend.
7. 7
   Add desired flavoring.
8. 8
   Pour into a well-greased 10-inch tube pan. Bake in a 300° oven for 1 1/4 hours, or until done.
9. 9
   Let cool slightly in pan.
10. 10
    Invert on a cake cooler.