Plantation Spoon Bread

Directions

1. 1
   Scald milk in top of double boiler.
2. 2
   Gradually stir in corn meal and cook until thickened.
3. 3
   Add butter, salt, sugar and baking powder.
4. 4
   Add hot mixture slowly to eggs, stirring constantly. Pour into greased 2-quart casserole.
5. 5
   Bake in hot oven for 45 minutes.
6. 6
   Serve at once; can be served with butter or gravy.