Plantation Stew

Name: Plantation Stew
Ingredients: 3 1/2 pounds lamb; 1/2 cup olive oil; 6 each potatoes cubed; 2 each sweet red bell peppers diced; 1 teaspoon sugar; 1 teaspoon thyme; 1 tablespoon vinegar; 1 tablespoon lemon juice; 1 tablespoon orange juice; 1 tablespoon worcestershire sauce; 1 tablespoon parsley leaves chopped; 1/4 cup sherry; 2 quarts chicken broth

13 ingredients

2 steps

Ingredients

3 1/2 pounds lamb
1/2 cup olive oil
6 each potatoes cubed
2 each sweet red bell peppers diced
1 teaspoon sugar
1 teaspoon thyme
1 tablespoon vinegar
1 tablespoon lemon juice
1 tablespoon orange juice
1 tablespoon worcestershire sauce
1 tablespoon parsley leaves chopped
1/4 cup sherry
2 quarts chicken broth

Directions

1

Heat oil and saute lamb until brown on all sides, add the stock and simmer for 2 hours.
2

Add the remaining ingredients, expect for the shery simmer for 1/2 hour more, add the sherry just before serving.