Plecta Pancakes

Directions

1. 1
   Grease and heat plecta pan on medium heat.
2. 2
   (Note: This batter is very thin, so to cook these pancakes you need a plecta pan, which can be found at Swedish stores.
3. 3
   The only other device you could possibly use is poaching egg dividers, or some pan with divided sections.)
4. 4
   Beat together eggs, sugar, and salt until frothy.
5. 5
   Add flour to egg mixture and beat.
6. 6
   Add milk and beat.
7. 7
   Add butter and beat.
8. 8
   Scrap down sides of bowl and make sure all flour and dry ingredients are incorporated in mixture.
9. 9
   Ladle mixture into plecta pan and cook.
10. 10
    After about 2-3 minutes (depending on how hot your pan is), flip the pancakes with an off-set spatula, or knife.
11. 11
    Cook for another minute, and serve with jam or syrup.