Plov

Directions

1. 1
   Cut beef to cubes approximately 1 inch.
2. 2
   Fry with 1/4 cup vegetable oil (about 15-20 minutes).
3. 3
   Separately grate carrots and fry it slightly 10-12 minute.
4. 4
   Cut onions and fry.
5. 5
   Put meat, onions and carrot in layers in the pot.
6. 6
   Add 1/4 cup vegetable oil, let it boil.
7. 7
   Add 1 cup of water, let it boil approximately 20 minute.
8. 8
   Rinse rice with cold water and make layer above previous layer.
9. 9
   Add salt and enough additional water to just cover rice, let it boil.
10. 10
    Cover with lid and put in the oven for about 50-55 minutes at 350°F.