Pluck It Cake

7 ingredients
9 steps

Ingredients

  • 3 cans flaky biscuits, cut into quarters
  • 3/4 c. sugar
  • 3 tsp. cinnamon
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 2 tsp. water
  • 1 stick margarine

Directions

  1. 1
    Coat biscuit pieces with 3/4 cup sugar and 3 teaspoons cinnamon.
  2. 2
    Mix 1 cup sugar, 1 teaspoon cinnamon, water and margarine together.
  3. 3
    Use to make syrup.
  4. 4
    Bring to boil.
  5. 5
    In Pam-sprayed Bundt pan, put in 1/2 of coated biscuit pieces.
  6. 6
    Pour half of syrup over biscuits.
  7. 7
    Put in remaining biscuit pieces. Pour remaining syrup.
  8. 8
    Bake 30 to 40 minutes at 350°.
  9. 9
    Turn onto serving tray and enjoy.

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