Pluck It Cake
7 ingredients
9 steps
Ingredients
- 3 cans flaky biscuits, cut into quarters
- 3/4 c. sugar
- 3 tsp. cinnamon
- 1 c. sugar
- 1 tsp. cinnamon
- 2 tsp. water
- 1 stick margarine
Directions
-
1Coat biscuit pieces with 3/4 cup sugar and 3 teaspoons cinnamon.
-
2Mix 1 cup sugar, 1 teaspoon cinnamon, water and margarine together.
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3Use to make syrup.
-
4Bring to boil.
-
5In Pam-sprayed Bundt pan, put in 1/2 of coated biscuit pieces.
-
6Pour half of syrup over biscuits.
-
7Put in remaining biscuit pieces. Pour remaining syrup.
-
8Bake 30 to 40 minutes at 350°.
-
9Turn onto serving tray and enjoy.
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