Pluckett Cake
6 ingredients
16 steps
Ingredients
- 3 cans biscuits
- 3/4 c. sugar
- 2 tsp. cinnamon
- 1/2 stick butter (or oleo)
- 1/2 c. brown sugar
- 1 c. pecans
Directions
-
1Mix
-
2sugar,
-
3cinnamon and brown sugar. Cut biscuits in fours. Place sugar in bag.
-
4Put biscuits in bag. Shake well. Place half
-
5of biscuits in tube pan.
-
6Pour half of the melted butter and
-
7half
-
8of the pecans on the biscuits.
-
9Add rest of biscuits, butter
-
10and
-
11pecans.
-
12Bake at 350° until brown.
-
13Do not
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14cut
-
15this cake.
-
16Pluckett while it is still warm or just out of the oven.
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