Pluckett Cake

6 ingredients
16 steps

Ingredients

  • 3 cans biscuits
  • 3/4 c. sugar
  • 2 tsp. cinnamon
  • 1/2 stick butter (or oleo)
  • 1/2 c. brown sugar
  • 1 c. pecans

Directions

  1. 1
    Mix
  2. 2
    sugar,
  3. 3
    cinnamon and brown sugar. Cut biscuits in fours. Place sugar in bag.
  4. 4
    Put biscuits in bag. Shake well. Place half
  5. 5
    of biscuits in tube pan.
  6. 6
    Pour half of the melted butter and
  7. 7
    half
  8. 8
    of the pecans on the biscuits.
  9. 9
    Add rest of biscuits, butter
  10. 10
    and
  11. 11
    pecans.
  12. 12
    Bake at 350° until brown.
  13. 13
    Do not
  14. 14
    cut
  15. 15
    this cake.
  16. 16
    Pluckett while it is still warm or just out of the oven.

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