Plum-Apple Butter

Name: Plum-Apple Butter
Ingredients: 2 pounds tart apples, peeled and quartered; 2 pounds plums, pitted and quartered; 1 cup water; 3 cups sugar; 1-1/2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/4 teaspoon ground allspice

7 ingredients

3 steps

Ingredients

2 pounds tart apples, peeled and quartered
2 pounds plums, pitted and quartered
1 cup water
3 cups sugar
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground allspice

Directions

1

Place apples, plums and water in a large kettle; cover and simmer until tender, about 15 minutes. Cool.
2

Puree in batches in a food processor or blender; return all to the kettle. Add sugar and spices. Simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently. Cool completely. Pour into jars.
3

Cover and store in the refrigerator for up to 3 weeks.