Plum Bread

Directions

1. 1
   Cream butter sugar and vanilla together until fluffy.
2. 2
   Add eggs one at a time, beat after each addition.
3. 3
   Sift together flour, salt, cream of tartar, and baking soda.
4. 4
   Add about 1/3 of the yogurt to the mixture then 1/3 of the flour mixture, alternating until all is added.
5. 5
   fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit.
6. 6
   Bake at 350 degrees for about 50-55 minutes.
7. 7
   cool in the pan for about 15 minutes and turn onto a platter.
8. 8
   Makes two loaves but freezes well.