Plum Butter

Directions

1. 1
   Wash and cook plums in a little water until tender.
2. 2
   Press through a strainer.
3. 3
   Add sugar and spices to pulp; cook over low heat for about 45 minutes or until mixture thickens; stir often. Pour into hot, sterilized jars and seal.
4. 4
   Yields 4 pints.