Plum Cake

10 ingredients
9 steps

Ingredients

  • 2 13 cups self-rising flour
  • 2 cups white sugar
  • 1 cup cooking oil
  • 3 eggs
  • 12 teaspoon cinnamon
  • 12 teaspoon clove
  • 1 cup pecans, chopped
  • 2 (128 ml) jarsstrained plum baby food
  • 1 cup icing sugar
  • lemon juice, to thin (about 1 lemon)

Directions

  1. 1
    Pour all ingredients in a bowl; mix well with a spoon.
  2. 2
    Pour into a well-greased tube or bundt pan.
  3. 3
    Bake in a 350F oven for about an hour.
  4. 4
    Test to see if done.
  5. 5
    A few minutes more may be required.
  6. 6
    Cool in the pan for about 10 minutes.
  7. 7
    Run a knife around the edge and then leave in the pan for awhile longer.
  8. 8
    Turn out onto a plate.
  9. 9
    ICING: Combine icing sugar and lemon juice; pour over cake.

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