Plum Chicken.....Mmmm!
15 ingredients
4 steps
Ingredients
- 2 tablespoons oil
- 3 lbs chicken pieces
- 1/4 cup onion
- 1 teaspoon ginger
- 1/2 teaspoon minced garlic
- 1/3 cup plum sauce
- 1/4 cup lemonade concentrate
- 1/4 cup chili sauce
- 2 tablespoons soya sauce
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- 3 cups cooked rice
- 2 tablespoons green onions
- sesame seeds
- 1 cup snow peas
Directions
-
1Preheat oven to 350. Heat oil In a large skillet over medium heat. Add the chicken and brown for approximately 10 minutes. Turning often to brown on both sides. Remove chicken to a 3 quart rectangular baking dish. Drain fat from skillet reserving 1 tbsp in the skillet. Add onion, ginger, and garlic to skillet. Cook and stir for 5 minutes or until onion is tender.
-
2Meanwhile for sauce, in a small bowl stir together plum sauce, lemonade concentrate, chili sauce, soy sauce, lemon juice and dry mustard. Carefully stir into onion mixture in skillet. Bring to a boil and reduce heat. Cover and simmer for 5 minutes and spoon sauce over chicken.
-
3Bake uncovered inthe oven 35-40 minutes spooning sauce over chicken while cooking twice during baking period.
-
4Serve chicken and sauce over rice and steamed snow peas. Garnish chicken with green onion and toasted sesame seeds.
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