Plum Chutney

Directions

1. 1
   Wash, pit and chop the plums.
2. 2
   Wearing gloves, stem, seed and chop the peppers.
3. 3
   Put the plums, cranberries and peppers in a large kettle.
4. 4
   Add the ginger, peeled and grated.
5. 5
   Add the water, sugar, vinegar and spices.
6. 6
   Put the jars into a large canning kettle, and cover with water to an inch above the tops of the jars.
7. 7
   Bring to a boil and boil for 10 minutes to sterilize.
8. 8
   Simmer the fruit mixture until thickened, about 20 minutes.
9. 9
   Remove the keffir lime leaves and cardamom.
10. 10
    Pack into hot sterilized jars and seal with lids sterilized according to the manufacturers instructions.
11. 11
    (Generally, boil for 5 minutes.) Boiling water process 15 minutes.