Plum Chutney

Ingredients

• 1 c. light brown sugar, packed
• 1/2 c. granulated sugar
• 3/4 c. cider vinegar
• 1 1/2 t. red pepper flakes crushed
• 1/2 t. salt
• 2 Tablespoons mustard seed
• 2 cloves garlic - sliced (not crushed or mashed)
• 1 small onion sliced thinly
• 1/2 c. finely chopped crystallized ginger
• 1 c. white raisins
• 20 prune/Italian plums - pitted & quartered
• Simmer for 45-50 minutes until thickened and mushy.
• Put in preserve jars.