Plum & Coconut Cake

Name: Plum & Coconut Cake
Ingredients: 10 -15 plums, stones removed and halved or chopped if using large plums; 125 g melted butter; 1 cup sugar; 1 teaspoon vanilla essence; 3 eggs, a room temperature; 1 1/2 cups self-raising flour; 125 ml milk; 1 1/2 cups desiccated coconut

8 ingredients

8 steps

Ingredients

10 -15 plums, stones removed and halved or chopped if using large plums
125 g melted butter
1 cup sugar
1 teaspoon vanilla essence
3 eggs, a room temperature
1 1/2 cups self-raising flour
125 ml milk
1 1/2 cups desiccated coconut

Directions

1

Preheat oven to 180o Celsius
2

Grease and line the base of a 24cm springform cake pan with non-stick paper.
3

Combine flour, sugar and coconut in a mixing bowl. Stir in the melted butter, eggs, milk and vanilla and mix well.
4

Spread half the mixture in cake pan. Scatter plums over mixture. Spread remaining mixture over plums.
5

If have extra plums cut into segments and arrange over the top of the cake.
6

Bake for 1 hour or until cooked when tested with a skewer.Cover with foil if it is overbrowning and still not cooked.
7

Stand for 10 minutes in a pan before releasing the springform. Serve sliced, warm or at room temperature.
8

Delcious with custard or cream.