Plum Compote

Directions

1. 1
   Combine plums, sugar,and lemon juice in medium non-reactive bowl.
2. 2
   Split vanilla bean half down center, and scrape out seeds.
3. 3
   Add seeds and bean pieces to plums.Let stand 2 hours at room temperature, or until sugar has dissolved and plums have released some of their liquid.
4. 4
   Transfer plums to medium saucepan, and add brandy (if using).
5. 5
   Bring to a boil over medium heat.
6. 6
   Cook 20 minutes, or until plums are tender but not mushy.
7. 7
   Remove from heat, and cool.