Plum Crisp

7 ingredients
2 steps

Ingredients

  • 3 medium plums, sliced
  • Dash ground nutmeg
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup old-fashioned oats
  • 3 tablespoons butter, melted
  • 1/4 teaspoon almond extract

Directions

  1. 1
    Arrange plums in a 7-in. pie plate coated with cooking spray. Sprinkle with nutmeg; set aside. In a small bowl, combine the flour, sugar and oats; stir in butter and extract. Sprinkle over plums.
  2. 2
    Cover and bake at 350° for 40 minutes; uncover and bake 10-15 minutes longer or until filling is bubbly and topping is golden brown. Serve warm.

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