Plum Crumble Cake

Name: Plum Crumble Cake
Ingredients: 1-1/2 cups flour; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 tsp. Magic Baking Powder; 1/2 cup butter, softened, divided; 1 cup granulated sugar; 2 eggs; 1/2 cup milk; 3 cups sliced plums; 1/2 cup packed brown sugar; 1/2 tsp. ground nutmeg

10 ingredients

10 steps

Ingredients

1-1/2 cups flour
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 tsp. Magic Baking Powder
1/2 cup butter, softened, divided
1 cup granulated sugar
2 eggs
1/2 cup milk
3 cups sliced plums
1/2 cup packed brown sugar
1/2 tsp. ground nutmeg

Directions

1

Heat oven to 350 degrees F.
2

Combine flour, dry pudding mix and baking powder.
3

Beat 1/4 cup butter and granulated sugar in large bowl with mixer until blended.
4

Add eggs; mix well.
5

Add flour mixture alternately with milk, mixing well after each addition.
6

Spread onto bottom of 13x9-inch pan sprayed with cooking spray; top with rows of plum slices.
7

Mix remaining butter, brown sugar and nutmeg until blended; crumble over plums.
8

Bake 45 to 50 min.
9

or until toothpick inserted in centre comes out clean.
10

Cool completely.