Plum Good Pie

Name: Plum Good Pie
Ingredients: 8 each plums; 2 tablespoons flour, all-purpose; 1 each pie shell (9 inch); 1 teaspoon cinnamon ground; 23 cup sugar; 2 large eggs beaten; 1 1/4 cups flour, all-purpose; 2 tablespoons sugar; 1/2 cup butter or margarine, melted; 1 tablespoon vinegar

10 ingredients

9 steps

Ingredients

8 each plums
2 tablespoons flour, all-purpose
1 each pie shell (9 inch)
1 teaspoon cinnamon ground
23 cup sugar
2 large eggs beaten
1 1/4 cups flour, all-purpose
2 tablespoons sugar
1/2 cup butter or margarine, melted
1 tablespoon vinegar

Directions

1

Cut each plum into 8 wedges; discard pits.
2

Sprinkle flour evenly in bottom of partially baked pastry shell.
3

Arrange plum wedges side by side in pastry shell, overlapping slightly.
4

Combine cinnamon and sugar; sprinkle over plums.
5

Pour eggs over top, covering surface evenly.
6

Bake at 400F (200C) for 30 minutes or until top is lightly browned.
7

PASTRY SHELL Combine flour and sugar; add butter and vinegar, mixing well.
8

Roll pastry out to fit a 10-inch piepan; press evenly into bottom and halfway up sides of lightly greased 10-inch piepan.
9

Prick bottom with a fork.