Plum Ice Cream

2 ingredients
3 steps

Ingredients

  • 1 can ( 400 ml or 13.5 fl. oz ) coconut cream
  • 1/2 cup plum jam

Directions

  1. 1
    Mix coconut cream and jam. Keep in freezer for 2 hours.
  2. 2
    Pour mixture into ice-cream maker; process according to manufacturer instructions.
  3. 3
    Transfer to a plastic container and freeze for 3-4 hours

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