Plum Jam

Directions

1. 1
   1.
2. 2
   Wash and wipe dry the plums.
3. 3
   Cut in quarters.
4. 4
   2.
5. 5
   Put into a heavy pot with 1 cup of water.
6. 6
   Simmer until the fruit is soft.
7. 7
   3.
8. 8
   Add sugar, stirring until sugar is dissolved.
9. 9
   4.
10. 10
    Bring to boil and cook until thermometer reaches 217 219 degrees F, about 35-45 minutes.
11. 11
    5.
12. 12
    Store jam in jars or containers.
13. 13
    Cool completely and refrigerate up to 6 months.
14. 14
    Makes about 6 pounds, or 6 pints of jam.