Plum Jam

Directions

1. 1
   Put Plums and water into a preserving pan, boil until soft and pulpy.
2. 2
   Add sugar, stir until dissolved.
3. 3
   Boil briskly for 18 minutes or until setting point is reached.
4. 4
   Do the test by placing a saucer in the freezer for 10 minutes. Place a little jam on the saucer and return to freezer for a few minutes, if jam is not jelled enough boil for a couple more minutes and test again.
5. 5
   Pour into serilised jars.
6. 6
   Makes 6X350ml jars.