Plum Jam Muffins

Directions

1. 1
   Combine the flour, sugar, baking powder and salt in a large bowl.
2. 2
   Make a well in the center of the mixture.
3. 3
   Combine the egg, milk and oil then add the mixture to the dry ingredients.
4. 4
   Stir until just moistened and no flour streaks remain.
5. 5
   Spoon into muffin tins, that have been coated with a non-stick spray, filling each cup 2/3rds full.
6. 6
   Spoon 1 ts of the plum jam into the center of each filled muffin cup.
7. 7
   Bake at 375 degrees F. for 20 minutes or until golden brown.
8. 8
   Serve warm.