Plum Muffins

Directions

1. 1
   Preheat oven to 425°F.
2. 2
   Generously grease 12 muffin cups or line with papers.
3. 3
   Combine flour, sugar, baking powder, and salt in a large mixing bowl.
4. 4
   Whisk to blend thoroughly.
5. 5
   In a separate bowl. whisk milk, egg, melted butter, and almond.
6. 6
   Make a well in the center of dry ingredients and pour in the egg mixture.
7. 7
   Blend with a wooden spoon until a moist, lumpy batter is formed.
8. 8
   Stir in plums.
9. 9
   Spoon into prepared cups and bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean.
10. 10
    Cool on a rack for 5 minutes, then remove to a rack to cool completely.