Plum Nut Jam

6 ingredients
5 steps

Ingredients

  • 4 c. prepared fruit (about 2 1/2 lb. ripe plums)
  • 1/2 c. orange juice
  • 1 tsp. grated orange peel
  • 1/2 c. chopped walnuts
  • 6 c. sugar
  • 1 box Sure-Jell

Directions

  1. 1
    To prepare fruit: Pit (do not peel) 2 1/2 pounds of fully ripe plums.
  2. 2
    Chop very fine.
  3. 3
    Measure 4 cups in a large saucepan.
  4. 4
    Add orange juice and orange rind and mix well.
  5. 5
    Add chopped nuts. Then make the jam.

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