Plum Porkchops

Directions

1. 1
   Preheat oven to 375F
2. 2
   In a pan over a medium-high heat, put olive oil. Season the pork chops with salt and pepper, and sear them in the hot skillet until golden brown on both sides, about 3 minutes per side. Transfer chops to a baking sheet and bake it in the oven for about 5 minutes more
3. 3
   In the same pan where you cook the chops, cook plums, onion, thyme, some salt and pepper. Cook until onions have softened.
4. 4
   Add lemon juice and honey to the pan, and stir to melt the honey.
5. 5
   Remove the pan from heat and keep warm until the pork chops are ready.
6. 6
   Serve the plum sauce on top of pork chops. It is best to eat with Jalapeno Rice.