Plum Pudding

16 ingredients
5 steps

Ingredients

  • 1 c. chopped suet
  • 1/2 c. sugar
  • 1 c. flour
  • 1 1/2 c. bread crumbs
  • 1 c. seeded raisins
  • 1 c. chopped dates
  • 1 c. currants
  • 1/2 c. chopped citron
  • 1/2 c. hot milk
  • 2 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1/3 c. orange juice
  • 5 eggs, well beaten
  • 1 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients and half fill a mold or a 9 x 5 x 2-inch loaf pan.
  2. 2
    Steam for 4 hours.
  3. 3
    Cool and chill.
  4. 4
    Reheat for serving with butter.
  5. 5
    Keep in the refrigerator.

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