Plum Pudding

Directions

1. 1
   Mix the first 6 ingredients together.
2. 2
   Add raisins and citron. Separate eggs and beat separately.
3. 3
   To egg yolks, add the next 3 ingredients, then mix with dry ingredients.
4. 4
   Fold in beaten egg whites.
5. 5
   Put into greased cans or bowls; fill 1/2 to 2/3 full. Cover each bowl tightly with lid or foil.
6. 6
   Place bowl on a rack in roasting pan.
7. 7
   Fill pan halfway up sides of bowls with hot water. Cover pan with roaster lid or aluminum foil.
8. 8
   Put into oven at 300° and leave for 3 hours.
9. 9
   Do not disturb.
10. 10
    Makes two bowls.