Plum Pudding

Name: Plum Pudding
Ingredients: 12 plums, pitted and halved; 1 cup white sugar; 1/2 cup water; 2 tablespoons tapioca; 1/2 teaspoon ground cinnamon; 2 1/4 cups all-purpose baking mix; 3 tablespoons white sugar; 2/3 cup milk; 3 tablespoons margarine, melted

9 ingredients

4 steps

Ingredients

12 plums, pitted and halved
1 cup white sugar
1/2 cup water
2 tablespoons tapioca
1/2 teaspoon ground cinnamon
2 1/4 cups all-purpose baking mix
3 tablespoons white sugar
2/3 cup milk
3 tablespoons margarine, melted

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)
3

Raise oven temperature to 450 degrees F (230 degrees C).
4

In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.