Plum Pudding

16 ingredients
6 steps

Ingredients

  • 1 14 lbs suet
  • 34 lb light brown sugar
  • 2 lbs seeded raisins
  • 2 lbs currants
  • 3 ounces chopped citrus peels
  • 3 ounces chopped candied orange peel
  • 3 ounces chopped candied lemon peel
  • 10 eggs, beaten
  • 34 cup brandy
  • 1 12 lbs flour
  • 1 teaspoon cinnamon
  • 12 teaspoon clove
  • 12 teaspoon nutmeg
  • 12 teaspoon allspice
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Form into balls the size of a grapefruit.
  3. 3
    Place in cheesecloth, tie, and steam over water.
  4. 4
    Small cakes for 2 hours, one cake for 4.5 hours.
  5. 5
    Store in airtight container.
  6. 6
    Reheat in double boiler.

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